foodophile.

ffffood:

mischadehart:

Savory Radish Salad with Cottage Cheese and Scallions.

I had never been a fan of cottage cheese, until I sampled a similar salad at the culinary mecca that is Blackberry Farm. I’m hooked now.

This salad is a refreshing alternative to the heavier fall salads we’re typically accustomed to. Radishes are in abundance now, and I couldn’t be happier. They’re a natural immune booster, packed with vitamin C. They’re also a loaded vessel of cancer-fighting, beautifying, detoxifying antioxidants.

(via Luxirare.)

prettyfoods:

(via sugarspun)

bizarrelyneutral:

Toasted sourdough, two rashers of organic back Bacon, chargrilled turkey breast, thick slices of vine-ripened Tomatoes and lashings of mayonnaise. Yum. (via gourmet traveller)

mondojergens:

yellow watermelon

way cooler than regular watemelons :3

Agreed.

Looks like Caramel Pecan Cheesecake if I’m not mistaken.

(via spiffyrawr)

pineappleupsidedown:

Spinach and Artichoke Dip

Waffles via Likelike Drive-Inn.

(via xxxology)